Edible quality of mushrooms on list below depends on freshness of mushroom and cleaning and cooking process.
Eastern (Asian) and western (European & U.S.) diets determine (in part) which mushrooms are preferred and how they are cooked.
There are other choice mushrooms in addition to those below. These are only a selection of the best. All but a few can be found in North American mushroom field guides or in specialty markets or served in restaurants.